Coffee
June 27th, 2009I’ve always enjoyed coffee, although I haven’t consistently drunk it over the years. I used to drink masses of coffee between the age of 13 and 15, but then I switched over to tea, and I tended to only go through fairly short coffee phases.
Coffee in the UK has a big competitor; Tea. When King Charles II married the Portuguese princess Catherine of Braganza in the 1660’s, the princess brought the habit of drinking tea to the court, who would have imagined that it would become so strongly adopted by the British culture.
Tea in Canada is not nearly so popular and instead there is a strong appreciation for coffee. French and British expeditions began exploring North America in the late 15th century, so maybe they simply missed out on the tea drinking fad, or perhaps they refused to adopt it as a sort of protest to their British ancestry. Either way, the support for coffee over tea has resulted in a much richer diversity of quality coffee drinks than I ever experienced back in the UK.
I have noticed a few Starbucks in the UK have started offering coffee’s with various syrups and flavours added in, but over all most places just offer either instant junk, an americano, a latte, or a cappuccino. Here however there is a huge range of either hot or iced cappuccinos, latte’s, mocha’s with berries, cream, syrups, nuts, and all sorts of flavours.
For the next six months I’m going to really enjoy drinking all these different coffee drinks, and I’m really gonna miss them when I get to China, which is another tea drinking country.
The photo below is of a caramel almond latte that I am drinking while writing this. One of the most delicious coffee’s I’ve had so far.

